A Few Words about Hummingbirds
Saturday, September 2nd, 2023By Bob Gaydos
It seems you can teach an old dog new tricks. I am now a certified hummingbird feeder filler. Well, apprentice.
More importantly, in the spirit of responsibility that comes with the new title and duties, I feel obliged to give you advance warning to feed and enjoy your hummingbirds now while you may because cooler weather is on the horizon.
If you live anywhere on the East Coast in the umbrella of the annual hummingbird invasion and occupation, you know that feeding hummingbirds is a pretty big deal. In fact, in the mid-Hudson/Catskills region where I live it’s often the topic of daily conversation.
So I’m kind of proud of my new designation. And I don’t take it lightly, not with all the whizzing, hovering and humming going on outside our back door.
The annual visitors and their fledglings have given new dimension to the term feeding frenzy. Now I know why nectar enjoys such an exalted reputation.
As with many things in my life, I have come to an awareness and appreciation of the hummingbird phenomenon somewhat belatedly. Living in cities for much of that time worked against running into hummingbirds. So did a lack of attention to nature in general.
But better belatedly than never … except when you’re feeding.
There’s nothing like sitting quietly and watching the feeding of half a dozen or so hummingbirds, darting and hovering in, sucking the nectar out of four feeders. Being a novice feeder filler, I actually sat and waited recently to see if my recipe would meet with the birds’ approval, even though I was following a recipe given to me. Basically, sugar and water in the right ratio.
As I sat watching the hummers jockeying for access to the feeders, one of them flew within about 6 feet of me, stopped, stared me straight in the face and hovered frenetically for about 30 seconds. I was a new feeder and I was getting the once over.
Judging by the return visits, I think I passed.
Watching the feeding is only half the fascination. What hummingbirds go through every year just to get to our backyard and all the other welcoming feeding places in the Eastern U.S. is an epic tale.
Regular hummingbird watchers are pretty much aware of it, but I’ll fill in the rest of you cityfolk briefly.
Ruby-throats, which are the common variety in our area, nest throughout summer and early fall in the eastern United States and southern Canada. They stock up constantly on nectar and bugs to build up the strength for the annual winter migration whence they came from — across the Gulf of Mexico to Mexico and Central America. Some winter in Florida. Go figure.
They make this round trip every year, flying up to 20 miles a day during daylight hours, when food sources are visible, and an amazing 500 miles at a shot when crossing the Gulf of Mexico. Their average flying speed is between 20 and 30 miles an hour.
They fly alone and often return to the same source of food on either end.
Hummingbirds fly north over the gulf each year for warmer weather and to mate, typically having two fledglings, which the female is left to raise while the male hums around flashing his his ruby-red throat. When it’s time to go back to Mexico, however, it’s every hummingbird for him or her self.
And that time will soon be coming in the eastern part of the U.S. as cooler temperatures will find the visitors stocking up on nourishment for the long flight back to their winter home. During that trip, it’s said that a hummingbird’s heart beats up to 1,260 times a minute and its wings flap 15 to 80 times a second. Kind of like me going upstairs.
In any event, it takes a lot of strength to support that output of energy. For me, that means feeding them well on this end now and enjoying their company in the waning days of summer while avoiding the news of the day. Like I said, a slow learner.
Weather and prevailing winds allowing, maybe the birds will return next year, even to an apprentice hummingbird feeder.
(PS: Watch out for the yellowjackets. They love nectar, too.)
(PPS: Sept. 2 was National Hummingbird Day.)
rjgaydos@gmail.com