Posts Tagged ‘obesity’

Teens, Food, Eating … Addiction?

Monday, June 13th, 2022

Addiction and Recovery   

By Bob Gaydos

73602518-9FFF-4EBA-93AC-F0BDAB457FB1The list of substances or behaviors to which adolescents can become unhealthily attached, even addicted, can seem endless to a parent inclined to be caring and protective: alcohol, smoking, drugs, gambling, video games, social media, internet, cell phones, sex, shopping, eating …

Wait, eating you say? Yes, eating. Or food. It depends. There’s a debate over whether the problems are the same thing. Some say that someone who craves the same food, say sweets or salty chips, and consumes it in unhealthy amounts might be considered a food addict, a term not universally accepted, but one that is useful in defining a behavior. The food in question reacts on the brain in the same way that alcohol or another drug would. It rewards the person, who feels good.

Some say that someone for whom eating — anything and plenty of it — is a fulltime job with significant negative consequences might be considered to have an eating addiction, rather than a food addiction. Eating may provide the same kind of escape and temporary excitement that gambling, for example, would in someone else. An irresistible reward.

And, of course, these harmful behaviors often co-exist. Addictions may have biological, psychological, or social causes, or, likely, a combination of them.The focus here is not on debating the food/eating addiction question, but rather on recognizing that food addictions and eating disorders — a different category of self-destructive behavior, including anorexia, bulimia and binge eating — can often be ignored in teens when there is so much talk in media — social and otherwise — about drinking and driving, opioid abuse, the pros and cons of marijuana and the rest of that list.

Teens eat, adults say. Sometimes they eat a lot. Maybe a lot of junk food. They’re growing. So what’s the big deal?

Maybe nothing; maybe something. A primary goal of this column is to provide useful information to help readers identify and get help for addictive behavior and some studies say up to 10 percent of Americans may have a food-related addiction or disorder. One in 10 female teens may have an eating disorder. A smaller percentage of teen boys, perhaps athletes such as wrestlers or runners, also have issues that revolve around body weight and image. What follows are some symptoms and questions to help you decide if you or someone you know, perhaps a teenager, has a health issue involving food. 

The following are possible symptoms of a food addiction:

— Gorging

— Eating to the point of feeling ill

— Going out of your way to obtain certain foods

— Continuing to eat certain foods even if no longer hungry

— Eating in secret

— Avoiding social interactions, relationships to spend time eating certain foods.

— Difficulty functioning in a job or school due to decreased efficiency

— Spending a significant amount of money on buying certain foods to binge

— Obesity

— Fatigue

— Difficulty concentrating

— Sleep disorders, such as insomnia or oversleeping

— Headaches

— Irritability

— Digestive disorders

— Thoughts of suicide

Food Addicts in Recovery Anonymous, a 12-step group that seeks to help people with food addictions or disorders, offers its own quiz to help people determine if they have a problem with food. As always, answer as honestly as possible:

Have you ever wanted to stop eating and found you just couldn’t? 

Do you think about food or your weight constantly? 

Do you find yourself attempting one diet or food plan after another, with no lasting success? 

Do you binge and then “get rid of the binge” through vomiting, exercise, laxatives, or other forms of purging? 

Do you eat differently in private than you do in front of other people? 

Has a doctor or family member ever approached you with concern about your eating habits or weight? 

Do you eat large quantities of food at one time (binge)? 

Is your weight problem due to your “nibbling” all day long? 

Do you eat to escape from your feelings? 

Do you eat when you’re not hungry? 

Have you ever discarded food, only to retrieve and eat it later? 

Do you eat in secret? 

Do you fast or severely restrict your food intake? 

Have you ever stolen other people’s food? 

Have you ever hidden food to make sure you have “enough”?

Do you feel driven to exercise excessively to control your weight? 

Do you obsessively calculate the calories you’ve burned against the calories you’ve eaten? 

Do you frequently feel guilty or ashamed about what you’ve eaten? 

Are you waiting for your life to begin “when you lose the weight”?

Do you feel hopeless about your relationship with food?

A “yes” answer to any question could indicate a problem with food, the group says.

 Obviously, these are complex issues with serious — even life-threatening — potential consequences that need to be addressed as early as possible by trained professionals. There are a variety of programs and organizations to turn to If you suspect a food-related problem. Consult your doctor to begin with and check any of the accompanying links for more information. 

 For help

— www.foodaddictsanonymous.org

— www.recoveryfromfoodaddiction.org

— www.foodaddicts.org

— www.oa.org

— www.eatingdisordersanonymous.org

— www.nationaleatingdisorders.org

— www.nimh.nih.gov

— www.mentalhealthamerica.net

rjgaydos@gmail.com

Bob Gaydos is writer-in-residence at zestoforange.com.

It’s a Burger … and So Much More

Saturday, September 2nd, 2017

By Bob Gaydos

The burger that is sweeping the country, apparently. Throw in a side of fries, too. What the heck.

The burger that is sweeping the country, apparently. Throw in a side of fries, too. What the heck.

“Write about something other than him,” my inner voice said.

“Write about something other than him,” she pleaded.

“I’ll try,” I said. “I’ll really try.”

***

… So I was scrolling through my Facebook feed the other night when a photo grabbed my attention and made me stop and look at it more closely. It was a promotion for an eatery in my vicinity and the obvious attempt was to be as mouth-wateringly appetizing as possible. Good idea if you’re selling food.

For me, however, the effect was heart-stoppingly different. The photo was of a burger, but not just any burger. In today’s highly competitive world of restaurants, even a burger has got to be somehow special. Bigger. Untraditional. Jam-packed. For me, this one definitely qualified. In addition to the hefty bun and lots of char-broiled ground beef, it included a slice of cheddar cheese, two slices of bacon, tons of fried onions and — this is what got my attention — a fried egg to top it all off.

Be still my heart, is obviously the response the creators were hoping for. Heart-attack special, I thought. Do people actually eat those things? I wondered. Is the egg really necessary? I asked Google.

Apparently, yes, such burgers are not only eaten. but there is a competition to see who can pile as many calories and as much fat and cholesterol into cheeseburgers and market them as great sources of protein.

I get it. People love it. They eat it up.

Well, some people. People who are concerned that they are overweight, or have high blood pressure, or diabetes, or high cholesterol, or heart disease — which is millions of Americans by the way — are not necessarily enamored of the super burger. Nor are people who are simply interested in living a longer, healthier life. Certainly they don’t make these burgers a regular part of their diet.

Again, what struck me was the fact that this burger was apparently not so special in that lots of food establishments — fast and not-so-fast food — offer some variation of the heart-stopper. A lot of Americans do eat this way fairly regularly. Even as the fast-food giants scramble to put more healthful-sounding (if not actually healthful) items on their menus, the kitchen-sink burger reigns supreme and lean (as in meat) is mean. Fat’s still where it’s at.

Listen, what you eat is your business and nobody likes a know-it-all or scold, especially when it comes to food. I don’t expect to change anybody’s diet by pointing out that the federal government’s 2015-2020 Dietary Guidelines for Americans recommend keeping your body’s cholesterol levels low by eating as little dietary cholesterol as possible. There are no limits, true, but the body makes its own cholesterol and doesn’t need help from such foods as red meat, egg yolks, dairy products, butter. Overdone, they tend to clog things (arteries) up. The guidelines also suggest you really want to limit your sodium intake, eat very little in the way of added sugars and saturated fats (regular ground beef, baked goods, cheese, pizza, French fries, ice cream) and no trans fats (baked goods, fried foods, packaged foods).

That’s pretty much your whole diet, right? It used to be mine. But, as I said, it’s your choice. I chose a few years ago — after a warning about being overweight and having high cholesterol and blood sugar counts — to pretty much eliminate red meat from my diet and to significantly reduce sugar (which figures in cholesterol and heart disease problems as well as diabetes), salt and unhealthy fats from my diet. I had help making that decision.

I cheat only rarely, have lost significant weight and — other than some bones broken in a recent auto accident — am in pretty good health for a 76-year-old. I do not deprive myself of foods I love that aren’t going to wreak havoc on my body. I also don’t drink alcohol or smoke.

So what’s the point of living, you ask, if you can’t have a few beers and polish off a half-pound of beef dripping with bacon grease and cheese, topped with salt and ketchup (sugar) and a fried egg?

For me, I guess living is the point. If I knew that all of that stuff would not do any noticeable harm to my health, I’d probably indulge more. But they will, so I don’t. As a result, I get to keep doing what I enjoy — writing —  hopefully without becoming a burden on others. I believe if the body stays healthy so does the mind. It’s a package deal.

The healthy mind part, to me, includes not dismissing out of hand any scientific information just because it doesn’t fit with my preferred view of the world. In addition to the epidemic of obesity in America, there is also a rising addiction, I believe, to willful ignorance: Science is wrong, the willfully ignorant say. Doctors are wrong. Historians are wrong. Nutritionists are wrong. Teachers are wrong. Journalists are wrong. Everyone who upsets my apple cart is wrong and I have a right to my opinion.

So, my opinion: The Earth is round, human behavior has caused significant warming of the planet’s temperature and indulging in an unhealthy diet out of some perverse notion that eating healthfully is some elitist plot is not just your personal opinion if it affects me. The cost of medical care and health insurance rise as our national health profile falls. As we neglect our bodies by rejecting science, so do we neglect our minds. As a nation, we become lazy, mentally as well as physically. 

That’s why it’s important to us as a nation to pass along sound, scientifically proven advice to our children on living a healthful — perhaps happy and productive — life. Even such a small example as former First Lady Michelle Obama’s initiative for more healthful school lunches is helpful. The Healthy, Hunger-Free Kids Act took effect in 2010 and has been the source of controversy from the beginning. Among other things, it calls for more fruits and vegetables and less salt in school lunches.

It’s a simple way of teaching young people how to enjoy eating a more healthful diet. Since adults’ choices generally become their children’s choices, the national obesity issue does not involve just adults. So I was disappointed, on checking, to note that this year the rules for healthful school lunches have essentially been abandoned.

Still, I said to myself, there is always the exercise and fitness part of the equation. That’s important to pass on to kids and we have long had JFK’s-inspired President’s Council on Fitness, Sports and Nutrition to set a good example in that regard. The council has typically recommended 150 minutes of moderate aerobic activity or 75 minutes of vigorous aerobic activity every week. Keep those bodies moving, kids.

I visited that government site, which contains plenty of good information on living a healthy lifestyle. I was pleased to note that it encourages Americans to “follow a healthy eating pattern across the lifespan” and to support such patterns for everyone.

Great, I said. What else might the council have on its agenda? I wondered. And who’s on the council, anyway, I also wondered, remembering that Arnold Schwarzenegger, former Mr. Universe, California governor and Terminator is a former chairman.

Here’s what I found under the “Meet The Council” heading on the web site: “The President’s Council engages, educates, and empowers all Americans to adopt a healthy lifestyle that includes regular physical activity and good nutrition. The President’s Council is made up of athletes, chefs, physicians, fitness professionals, and educators who are appointed by the President and serve in an advisory capacity through the Secretary of Health and Human Services.

“Council Co-Chairs — To Be Announced …

“Council Members — To Be Announced …’’

There is no council.

Like I said, folks, it’s your choice. You’re on your own.

But at least I didn’t write about him.

rjgaydos@gmail.com