By Bob Gaydos

                     IR Photography
Cornelius Houston … the smoothies guy

There’s a new juice bar in my town. This is good news because it means someone thinks the town, Pine Bush, is ready to take that next step from “you’ve got potential” to “Where can I get a blueberry-kale-banana-beets-coconut water-smoothie?”

Why, right there on Main Street, fella, smack dab between the vegetarian/vegan restaurant and the health food store.

There was a time not so long ago that one could write about small towns and new businesses — “good news” — without feeling the need to explain that the motivation was at least partially to preserve one’s sanity and to reaffirm the belief that societies can survive even deeply disturbing times, such as ours, when “ordinary’ people do out-of-the-ordinary things because it feels right to them and it might be good for others as well.

Call this a mental health column.

So, smoothies …

I’m not a health food fanatic, but I do recognize and appreciate the benefits of being selective in what I ingest. As I’ve written about previously, my eating and exercise habits changed dramatically five years ago after a long-ignored visit to a doctor. Any doctor. The doctor I went to suggested I lose weight and avoid sugars, salt, red meat and fried or processed foods. The Great American Diet. Get some exercise, too.

She was pretty clear about the benefits of following her “suggestions” and just as clear about the likely consequences of ignoring them. To my credit, I’ve been doing my best to do as the doctor suggested without going to extremes. With the help of a persistent partner, I’ve lost 50 pounds and kept it off. I feel healthier, look better and eat very well, thank you.

This is why the smoothies guy coming to town was good news. It’s tasty food, healthful and a nice complement to the fine Asian, Italian and Mexican food already available.

The smoothies guy has a name, Cornelius Houston. He’s 38 years old, a big, friendly guy who says he got tired of not having a place to get the kind of healthful food he wanted in his town, “So I decided to open one myself.”

His establishment, Healthy Temptations, serves juices (orange, beet, carrot), smoothies (from the menu of fruits and veggies or create your own), salads, wraps and, yes, foodies, avocado toast with toppings and a baked bread that is a true treat.

Houston also grinds out wheatgrass shots for those who are fans of this superfood. It contains potassium, dietary fiber, vitamin A, vitamin C, vitamin E, vitamin K, thiamin, riboflavin, niacin, vitamin B6, pantothenic acid, iron, zinc, copper, manganese and selenium. It even contains some protein. A sign in the juice bar says one wheatgrass shot is the equivalent of 2 1/2 pounds of green salad.

While the science is still officially out on wheatgrass, health claims for it include acting as an antioxidant, fighting infections, managing gastrointestinal processes (it’s gluten-free) and providing energy. A lot of people swear by it. In my case, the jury is also out on taste, so I’m easing into it by taking a sip of my partner’s regular shot. She loves it.

My point here is not to try to convince anyone to like wheatgrass or smoothies or, heaven forbid, maybe to eat more healthful foods. Experience has taught me that, despite the conventional wisdom, you can talk to people about religion and sometimes politics, but don’t even suggest that they skip the cheesecake and try the fruit bowl. Not if you want to remain friends. Americans believe they have a god-given right to eat what they want, whenever they want and as much as they want. It says so in the Constitution, or something like that.

So be it. I’m just impressed to see a man take matters into his own hands and open a business in which he has no experience because he saw a need no one was addressing. That’s how communities grow and prosper.

I’m happy my partner can get her energizing wheatgrass shots whenever she wants and I can mix and match smoothies ingredients to suit my taste and that Houston offers tofu as well as chicken on his salads.

I’m glad Pine Bush now has a juice bar to go with its UFO parade and spectacular view on its list of “cool things.”

I’m pleased that others have noticed Healthy Temptations, which suggests that living healthier may be catching on. That’s encouraging. I think it’s more important than ever to be fit in body, mind and spirit these days and what’s good for the body is good for the soul.

I also think it’s fascinating and not altogether accidental that, in this two-stoplight town, McDonald’s, Dunkin’ Donuts, Subway and Stewart’s are located at the light on one end of Main Street and a vegetarian restaurant, health food store and juice bar are blended together at the other end. Synchronicity personified and a very smooth Feng Shui, Pine Bush.

(The writer has no personal connection with Healthy Temptations or its owners. Pine Bush is located in Orange County, New York, about a two-hour drive from New York City. It enjoys a beautiful view of the Shawangunk RIdge and has been known to attract UFOs.)

rjgaydos@gmail.com   

Thanksgiving dinner

By Bob Gaydos

The decision to celebrate a Tofurkey Thanksgiving was driven in large part by the price of salmon. With the traditional turkey-and-all-the-trimmings (and calories) extravaganza already off the table in my more health-conscious life style, fresh salmon sounded like a tempting alternative — and one that was probably more in keeping with the original get-togethers. But at $9.99 a pound, fresh salmon quickly lost its appeal.

Hence, Tofurkey. Knock off the smirking out there. I see you. This is the real deal.

The no-meat Thanksgiving-with-all-the-trimmings turned out to be delicious, more than filling, and incredibly healthful. And it was nothing like the “Everybody Loves Raymond” TV episode that grabbed laughs at the expense of a mother trying to improve her family’s health by serving a bunch of tofu shaped like a turkey.

For one thing, the Tofurkey roast is not shaped like a turkey. It’s shaped like a roast. It’s also stuffed with wild rice and bread crumbs and the recipe tells you to add apple slices to it. It comes with its own soy-based gravy. No animal fat. The whole roast cost just a buck more than a pound of salmon.

Of course, the secret to serving a successfully scrumptious Thanksgiving meal is what surrounds the “main” dish. Ours had lots of vegetables, all roasted in special sauces garnished with rosemary, sage and thyme and and topped with gravy. Two large baking potatoes, two large sweet potatoes and a butternut squash, all cut into big chunks, went in the pan with the roast. A second roasting pan accommodated a bunch of carrots, a bunch of broccoli and a red cabbage. We also had traditional cranberry sauce and cranberry/apple cider to finish it all off. You can check with Google to find out how nourishing all that was.

Everything came out of the oven looking and smelling great. So far, so good. On to the next step.

Trust me, it was with trepidation that I assumed the role of carver. I’ve done this plenty of times in the past, with electric and regular carving knives, and usually managed to slice up a lot of turkey relatively neatly. But would the tofu let me carve it, or would it crumble under the influence of a large, serrated knife?

Success! Following directions to make quarter-inch slices, the roast carved easily and neatly. The stuffing held up, too. The rest was easy. Spoon a bunch of vegetables — that were mouth-wateringly good — on the plate, top everything with meatless gravy (enhanced with some maple syrup and honey) and enjoy.

There was easily enough to serve four people, which means, in keeping with Thanksgiving tradition, there were plenty of leftovers. Indeed, the feast provided two more satisfying meals, one enhanced with plenty of brown rice.

I write about this not to toot my own horn. Rather, because I think there is still an attitude of condescension in this country about people who want to do something as foolish as to eat food that is not only good tasting, but good for them. As if it is somehow elitist to want to not fill one’s body with known killers such as salt, sugar and fat or dumb to want to live as long as possible in the best health possible.

I’m no food snob and I don’t think I’m dumb. I haven’t sworn off red meat for life and I haven’t said I’ll never eat another potato chip. Right now, though, I’ve found plenty of tasty alternatives that, along with a workout regimen, have helped me to lower my blood pressure, reduce my sugar and cholesterol numbers as well as my weight, all while enabling me to improve my energy, strength and endurance. I am becoming fit, not fat. Smirk all you want, but that sounds pretty good to a guy collecting Social Security.

Actually, I know that I’m not alone in this renewed interest in eating more healthful foods. Social media is awash in groups dedicated to more healthful eating. And supermarkets suddenly are offering dozens of varieties of chips and and other snack foods that are not just potatoes laced with salt. There are growing sections of organic, gluten-free and low-fat, low-salt, low-sugar products. Change is happening.

Of course, price remains a problem for some, which is not an accident. The chemical companies that control the world’s food supply are not interested in having consumers switch from the addictive, salt, sugar, fat and chemical-filled products they advertise widely and sell cheaply in large quantities. In fact, they don’t even want consumers to know what’s in their products, or else why would they spend so much money fighting efforts to make them honestly label their goods, including whether they contain genetically modified ingredients? Healthy consumers are not good for the companies’ bottom lines.

Yes, it can be a challenge reading labels these days to make sure what’s being promised on the package is what’s really inside. But like anything else regarding a significant change in how we live, a little bit of effort can bring big rewards.

I do not claim to be anything special with regard to this change in life style. If anything, this is a selfish decision on my part. I don’t deny myself the joys of eating good food. I love pizza (just not as often as before and without pepperoni). I am a huge fan of frozen yogurt. Salsa and chips (no salt or low-salt) is still one of my favorites. Guacamole is a new one. Chicken, turkey (yes, I’ll still accept a drumstick), seafood, sushi, beans, rice, yogurt and lots of greens, fruits and vegetables keep the menu from getting boring and keep me looking forward to many more years of healthy living.

So that’s where I am today. And yes, Tofurkey will be on the menu again.

bob@zestoforange.com