Posts Tagged ‘turkey’

Why Would They Throw Rocks?

Friday, November 2nd, 2018

By Bob Gaydos

Occasionally, when the news has gotten away from me — too much, too fast to have reasonable, well-thought-out opinions on all of it — I borrow a device used to great effect by the late, great sports columnist Jimmy Cannon. Jimmy had opinions on lots of things and from time to time would tell readers, “Nobody asked me, but …”

I have found that this approach helps clear my mind and provides a touch of sanity. So …

— Maybe it’s just me, but why would they throw rocks? By “they,” I mean the unarmed members of the “caravan’’ of Central American asylum seekers that Drumpf sees as such a threat to national security he says he may send 15,000 troops to the U.S.-Mexico border to protect us. The dotard-in-chief, who studiously avoided military service, says rocks will be answered with bullets. Well, first of all, no they won’t. Established procedure for such missions, which is outside the usual scope of the regular military, calls for troops to protect themselves and avoid responding if objects (like rocks) are thrown, unless their lives, or others’ lives are in danger. Then, deal with the situation. This is typical Trump tough talk to rile the bigot base. If you’re fleeing violence at home, looking for a safe haven for you and your family — and there are thousands of families in this “caravan” — why would you throw rocks at armed, trained troops at your chosen destination? Another thing. Not all the troops will be armed because, well, there’s no need and it helps avoid an unnecessary, tragic over-reaction. One report said a few migrants briefly scuffled with Mexican police at a border crossing — some rocks may have been thrown — but it was quickly resolved, no shots were fired and the migrants got in line and were quickly processed. But that story doesn’t get the bigot vote out.

 — Maybe it’s just me, 

Jamal Khashoggi

Jamal Khashoggi

but does anybody remember what that story was out of Saudi Arabia, or maybe it was Turkey? Something about a journalist who lived in Virginia because he wrote some stuff for the Washington Post that the royal poohbah prince of all princes didn’t like and the journalist was afraid to live in his homeland, which the prince was reportedly dragging out of medieval times but really wasn’t, and so the journalist went to the Saudi embassy in Turkey to get a document that verified he was divorced, which would enable him to marry his Turkish fiancée, but while he was in the embassy the paunchy, middle-aged journalist picked a fight with 18 Saudi goons who just wanted to ask him a few questions and it wound up with him being tortured and dismembered while still alive? I think it’s something like that. And the Saudis denied it and the Turks said we’ve got proof and then the Saudis said, well maybe it happened, but it was an accident and the prince had nothing to do with it and we will make sure these guys with the bone saws are punished, but don’t go threatening not to sell weapons to us, America, or we will stop buying condos in Trump properties and Trump said, at first, that he asked the prince about it and the kid denied it, and then Trump said, well, if he lied something “bad” would happen to the Saudis, but so far nobody knows where the body is and nothing bad has happened to anyone except the journalist, Jamal Khashoggi, and his fiancée. I think that’s it. Maybe it’s just me, but it seems like kind of a big deal.

— And the bombs. A dozen, sent in the mail to Barack Obama, Hillary Clinton, George Soros, CNN and a bunch of other public figures who have been critical of Trump‘s policies. Maybe it’s just me, but it seems that a president who lies about everything, uses violent language at campaign rallies and refuses to condemn hate groups, might want to cool his rhetoric and assume some responsibility for the effect of his inflammatory words on people looking for any excuse to vent their anger and resentment at conveniently provided targets. Maybe not provide those targets. And maybe that same president might actually want to pick up the phone and call the targets of those mail bombs and express regret that someone who is clearly one of his followers is apparently responsible for them. Also, maybe say that he’s glad no one was hurt. Again, maybe it’s just me, but when asked if he’s going to make those phone calls, the president in question doesn’t say, “I think I’ll pass.”

— Speaking of passing, maybe it’s just me, but I think if I were an NBC-TV executive, I would’ve passed on the “opportunity” to hire Megyn Kelly away from Fox News and give her a morning chat show where she could not only demonstrate her outstanding inability to be chatty, but also remind NBC viewers what coffee-talk racism sounds like. Knowing that she smilingly told any kids watching her on Fox that Santa Claus was, without question, undeniably and proudly white, how could NBC execs be surprised to learn that she felt there was no problem with white kids going out on Halloween in black face? She said they did it all the time when she was a kid. Maybe in her neighborhood; not in mine. Maybe it’s just me, but I think people who do that at Fox aren’t faking it and the NBC folks were just hoping she wouldn’t revert to form.

— Maybe it’s just me, but I don’t think any of the above is normal or acceptable.

— And finally, after a half century of informing the people to the best of my ability, I don’t like a pathological liar who praises a congressman for body-slamming a reporter calling me the enemy of the people. No maybe about it.

rjgaydos@gmail.com

A Tofurkey Thanksgiving? Excellent

Thursday, December 5th, 2013
Thanksgiving dinner

Thanksgiving dinner

By Bob Gaydos

The decision to celebrate a Tofurkey Thanksgiving was driven in large part by the price of salmon. With the traditional turkey-and-all-the-trimmings (and calories) extravaganza already off the table in my more health-conscious life style, fresh salmon sounded like a tempting alternative — and one that was probably more in keeping with the original get-togethers. But at $9.99 a pound, fresh salmon quickly lost its appeal.

Hence, Tofurkey. Knock off the smirking out there. I see you. This is the real deal.

The no-meat Thanksgiving-with-all-the-trimmings turned out to be delicious, more than filling, and incredibly healthful. And it was nothing like the “Everybody Loves Raymond” TV episode that grabbed laughs at the expense of a mother trying to improve her family’s health by serving a bunch of tofu shaped like a turkey.

For one thing, the Tofurkey roast is not shaped like a turkey. It’s shaped like a roast. It’s also stuffed with wild rice and bread crumbs and the recipe tells you to add apple slices to it. It comes with its own soy-based gravy. No animal fat. The whole roast cost just a buck more than a pound of salmon.

Of course, the secret to serving a successfully scrumptious Thanksgiving meal is what surrounds the “main” dish. Ours had lots of vegetables, all roasted in special sauces garnished with rosemary, sage and thyme and and topped with gravy. Two large baking potatoes, two large sweet potatoes and a butternut squash, all cut into big chunks, went in the pan with the roast. A second roasting pan accommodated a bunch of carrots, a bunch of broccoli and a red cabbage. We also had traditional cranberry sauce and cranberry/apple cider to finish it all off. You can check with Google to find out how nourishing all that was.

Everything came out of the oven looking and smelling great. So far, so good. On to the next step.

Trust me, it was with trepidation that I assumed the role of carver. I’ve done this plenty of times in the past, with electric and regular carving knives, and usually managed to slice up a lot of turkey relatively neatly. But would the tofu let me carve it, or would it crumble under the influence of a large, serrated knife?

Success! Following directions to make quarter-inch slices, the roast carved easily and neatly. The stuffing held up, too. The rest was easy. Spoon a bunch of vegetables — that were mouth-wateringly good — on the plate, top everything with meatless gravy (enhanced with some maple syrup and honey) and enjoy.

There was easily enough to serve four people, which means, in keeping with Thanksgiving tradition, there were plenty of leftovers. Indeed, the feast provided two more satisfying meals, one enhanced with plenty of brown rice.

I write about this not to toot my own horn. Rather, because I think there is still an attitude of condescension in this country about people who want to do something as foolish as to eat food that is not only good tasting, but good for them. As if it is somehow elitist to want to not fill one’s body with known killers such as salt, sugar and fat or dumb to want to live as long as possible in the best health possible.

I’m no food snob and I don’t think I’m dumb. I haven’t sworn off red meat for life and I haven’t said I’ll never eat another potato chip. Right now, though, I’ve found plenty of tasty alternatives that, along with a workout regimen, have helped me to lower my blood pressure, reduce my sugar and cholesterol numbers as well as my weight, all while enabling me to improve my energy, strength and endurance. I am becoming fit, not fat. Smirk all you want, but that sounds pretty good to a guy collecting Social Security.

Actually, I know that I’m not alone in this renewed interest in eating more healthful foods. Social media is awash in groups dedicated to more healthful eating. And supermarkets suddenly are offering dozens of varieties of chips and and other snack foods that are not just potatoes laced with salt. There are growing sections of organic, gluten-free and low-fat, low-salt, low-sugar products. Change is happening.

Of course, price remains a problem for some, which is not an accident. The chemical companies that control the world’s food supply are not interested in having consumers switch from the addictive, salt, sugar, fat and chemical-filled products they advertise widely and sell cheaply in large quantities. In fact, they don’t even want consumers to know what’s in their products, or else why would they spend so much money fighting efforts to make them honestly label their goods, including whether they contain genetically modified ingredients? Healthy consumers are not good for the companies’ bottom lines.

Yes, it can be a challenge reading labels these days to make sure what’s being promised on the package is what’s really inside. But like anything else regarding a significant change in how we live, a little bit of effort can bring big rewards.

I do not claim to be anything special with regard to this change in life style. If anything, this is a selfish decision on my part. I don’t deny myself the joys of eating good food. I love pizza (just not as often as before and without pepperoni). I am a huge fan of frozen yogurt. Salsa and chips (no salt or low-salt) is still one of my favorites. Guacamole is a new one. Chicken, turkey (yes, I’ll still accept a drumstick), seafood, sushi, beans, rice, yogurt and lots of greens, fruits and vegetables keep the menu from getting boring and keep me looking forward to many more years of healthy living.

So that’s where I am today. And yes, Tofurkey will be on the menu again.

bob@zestoforange.com