Posts Tagged ‘diet’

A Gratitude List for 2012

Wednesday, December 26th, 2012

By Bob Gaydos

The last few years I’ve practiced the habit of making a gratitude list at the end of the year. Nothing formal. Just a kind of memo to myself about the the good things in my life and even in the world we live in.

Some people might find this corny or even delusional, given the state of much of the world. For me, that’s the reason for doing it. I have learned that if I focus on the positive people and situations in my life, the rest of the nonsense, over which I have little or no control, tends not to bother me, or at least not nearly as much as it used to. And positive stuff tends to follow.

I think this is how I got through the most inane and insane election season in a long time. Yes, I am grateful that Barack Obama was re-elected president. But I never for once took seriously the ship of fools the Republicans offered as possible opponents, including the zombie who eventually survived, Mitt Romney. After his opponents devoured him in the primaries, the man had no brain of his own. But the real saving grace in that scenario for me was that, even if Romney somehow won, he was still smarter than George W. Bush, and we survived eight years of him in the Oval Office. (Note to self: If you live in a country that elects George W. Bush president twice, you really can’t take politics too seriously.)

Worse than being too concerned about other people’s absurd political views, of course, is taking one’s own views too seriously. Hello, tea party members, how’d things go in this past election? Not so good, you say? All your extra- terrestrial, misogynist candidates lost? Yeah, I’m really kinda glad about that. I’m not so thrilled with what you’ve done to the Republican Party, but then, their party members chose over and over again to adopt your dumb (there’s no other word) positions on social and economic issues and, whaddya know? Americans rejected them one by one across the country.

For that, I am truly grateful, because I am a big fan of sanity and compassion.

What else? Well, I’m grateful the Mayans were wrong about that end of the world thing and that that mystery planet, Nibiru, didn’t destroy us. (Actually, I just threw those in to placate the folks who believed that stuff.)

That brings me to the personal stuff. I am grateful I have two healthy, smart sons who speak to me, friends who can be counted on (yes, even Facebook, which helped me find new ones), a brain (or is it a mind?) that still functions fairly well and lets me share these thoughts, a blog that lets lots of people read them, if they choose, an abiding sense of curiosity about the world, and a willingness, even in retirement, to accept new people, habits and thoughts into my life.

The latter have to do with a new diet and exercise regimen I have undertaken in the past few months, which I mentioned in a previous blog.

This is easily said, not so easily done. But this is not one of my old New Year’s resolutions that evaporates with the new year. So far, so good. I‘ve lost weight and had to buy new jeans and hoodies, because the XXL sizes are too big on me now. There are actual signs of muscle. Fruits and vegetables are not the enemy. Sugar is a stranger. I haven’t finished reading “Wheat Belly.”

I have profound gratitude for the surprising willingness I discovered to actually make these changes and to trust that this is the right new path for me to take, and for those in my life who make it easier, even enjoyable, to make the journey.

Happy New Year.

bob@zestoforange.com

Turns Out, You Really Are What You Eat

Wednesday, December 5th, 2012

By Bob Gaydos

I don’t eat salt and sugar anymore. Well, I try not to, as much as is possible in America. Also no red meat, French fries or soda. I know, downright un-American.

As I write this, I‘m sitting in Dunkin’ Donuts alone, eating my oatmeal with fruit (fair) and veggie egg white (pretty good) breakfast. Medium coffee, no sugar. Ketchup Bob, who usually joins me, had a previous engagement. We’ll have to talk about that ketchup some other time.

The low-salt/sugar diet started about four months ago, the result of a long-delayed physical checkup and a decision that I wasn‘t ready for the slow-but-steady surrender to couch potato oblivion. Not by a long shot, it turns out to my pleasant surprise.

The doctor said I was too heavy and my blood pressure was too high. Vitamin D was too low. A couple of pills, some exercise and a new diet were prescribed. The pills have the blood pressure down to my former well-within-acceptable range and I have lost about 30 pounds (more to come). I am also walking two-to-three miles per week and have started what I call an exercise regimen, but my coach calls a reclamation project. I say it’s just semantics, but we’re working on it.

It turns out, the diet switch wasn’t nearly as difficult as I thought it would be. There’s a lot of salad in my diet now, more fruit and veggies and a lot of chicken. Also sea food. I have ventured into the previously mysterious world (to me) of vegan cuisine and have eaten sushi for the first time. More to the point, I’m prepared to go back for seconds. I have also relearned the art of using chopsticks (brown rice, please).

I am also happy to report that there are mighty tasty organic cookies (double chocolate) and that chocolate itself, if it’s mostly chocolate, is still good as well as good for you. And there are plenty of healthful salsa and chip varieties to satisfy that other craving. And Greek yogurt with fruit.

Don’t get me wrong, I’m not nearly settled in to this new diet. Not even sure what it will eventually turn out to be. I may splurge on an occasional steak or ice cream cone. Fanaticism is not one of my shortcomings. The doctor asked me to read “Wheat Belly,” a best-seller that launched the no-gluten craze. I’m not even sure I had a wheat belly, but I’m reading the book and I’ll have to get back to you on that. At the very least, I know that too much bread isn’t good for me.

The exercise regimen, on the other hand, has turned out to be more challenging. Even walking a half mile was exhausting initially.

Weight training (dumbbells, not barbells) was, to be honest, humbling at first. My male ego had to wrestle with seeing the fairer sex easily do repetitions I could not finish. Pushups? Forget it. The only exercise I managed to feel OK doing at first was crunches. (And by the way, they’re paying off.) I’m also doing a lot of stretching and believe me my body needed it and I feel it.

I am happy to report that I am now doing a two-mile walk each week, with a one-mile stroll tossed in most weeks as well. There are also sessions on a stationary bike (soon to be increased, coach) and a general heightened awareness of how I walk (also tossed in for the coach).

So what? you say. Why should you care about what I eat or do with my body? Well, honestly, you don’t have to care. I’m doing this diary entry as a sort of selfish exercise in self-discipline, to remind myself that what I’m doing is working. I feel much healthier, look much healthier and even think in a healthier way than I did before I began this radical change. That’s win-win-win. I’ve had to buy new jeans and they are already too big.

It has always been my belief that it is never too late to do something if you really want to do it. Motivation is key, of course. As well as self-discipline and support and encouragement. Making this change a matter of public record also has the effect of making me stick to it as much as possible because I won’t like being asked whatever happened to your diet, chubby?

And, who knows, maybe it will influence someone else who is slipping into coach potato oblivion to resist and pull him or herself out of the cushions. Life is too short to fritter away. I have a long way to go, but the joy, they say, is in the journey. So I’m going to try to have fun as I go along. (More stretches? Really coach?) I’ll keep you filled in on the details.

Next week, Bob, the ketchup talk.

bob@zestoforange.com